Our favorite home-style dishes

Author: Wu Xinsheng
Publisher:
Publish Date: 2006-01-01
Features: This book selects 153 popular home-style dishes from various parts of China, categorized into five main ingredient groups: fruits and vegetables, poultry and eggs, seafood, soups and drinks, and staple foods. Following the principle of convenient ingredient purchasing and simple operations, each dish meets the needs of Chinese households and aligns with the dietary habits of the general Chinese population.