Chinese classic health-preserving medicinal diets

Author: Yao Haiyang
Publisher:
Publish Date: 2006-01-01
Features: Chinese health-preserving medicinal diets are the peak of Chinese dietary culture, a perfect integration of Traditional Chinese Medicine (TCM) health preservation principles and Chinese cuisine. This book is part of the "Shuzhiting Health Series," categorizing and introducing over 550 classic medicinal diets in terms of aquatic products, poultry and eggs, livestock meat, vegetables and fruits, snacks, soups and stews, and medicinal wines, along with their preparation methods and health-preserving benefits.