Chinese health food and medicinal dish cooking and preparation

Author: Yao Haiyang
Publisher:
Publish Date: 2006-01-01
Features: This book introduces the basic theory and application principles of health-preserving medicinal diet, the properties and functions of common medicinal diet ingredients, cooking techniques, and the methods and examples of preparing health-preserving medicinal diet dishes, porridge, soups, pastries, teas, and wines. It serves as a valuable guide and companion for culinary professionals and enthusiasts of medicinal diet cooking in learning to prepare medicinal diets and practicing self-care.