Processing Principles and Technology of Rice Flour

Author: Sun Qingjie
Publisher:
Publish Date: 2006-01-01
Features: This book introduces the origin, history, current status, and development trends of rice noodles. It provides a detailed explanation of the production technology, parameters, key equipment, and operational methods for fresh rice noodles, dry rice noodles, and instant rice noodles. Additionally, it covers the auxiliary rice and additives used in instant rice noodle production, as well as the production technology and formulations of instant rice noodle seasonings.