Author: Du Guangbei
Publisher:
Publish Date: 2006-01-01
Features: The book includes over 100 hot dishes, cold dishes, and noodle dishes from the private restaurant of Chu Wan Garden in Beijing Hu Guang Hall, with rich content and illustrations. It showcases the development of private cuisine, covers various aspects of private cuisine, and has strong readability, practicality, and collectible value.
Huguang Guild Hall Private Kitchen
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