Complete Guide to Folk Cuisine: What to Eat and What to Avoid

Author: Wang Guofang
Publisher:
Publish Date: 2006-01-01
Features: This book is written in an illustrated format, primarily including theand of daily dietary needs such as food, beverages, fruits, vegetables, meat and eggs, aquatic products, legumes and grains. It also covers theand of daily dietary needs for different groups, including infants and young children, middle-aged and elderly individuals, pregnant and postpartum women, and patients with diseases. The book is very comprehensive, systematic, highly scientific, and practical, making it very easy to understand and use. It serves as an excellent reference for families and food professionals to guide scientific dietary practices. This book is written in an illustrated format, primarily including theand of daily dietary needs such as food, beverages, fruits, vegetables, meat and eggs, aquatic products, legumes and grains. It also covers theand of daily dietary needs for different groups, including infants and young children, middle-aged and elderly individuals, pregnant and postpartum women, and patients with diseases. The book is very comprehensive, systematic, highly scientific, and practical, making it very easy to understand and use. It serves as an excellent reference for families and food professionals to guide scientific dietary practices.