Chinese folk herbal remedies

Author: Wang Guofang
Publisher:
Publish Date: 2006-01-01
Features: This book is written in an illustrated format, primarily covering theand (dos and don'ts) of daily dietary needs such as food, beverages, fruits, vegetables, meat, eggs, aquatic products, beans, and grains. It also includes theand for different groups such as infants and young children, middle-aged and elderly individuals, pregnant and postpartum women, and patients with diseases, ensuring comprehensiveness and systematic organization. The book is highly scientific, practical, easy to understand, and user-friendly, making it an excellent reference for families and food professionals seeking guidance on scientific eating habits.
This illustrated book meticulously selects over 300 common Chinese herbal medicines, providing detailed introductions from aspects such as morphological characteristics, growth environments, and properties and efficacy. This enables people to easily identify and use these herbs in daily life. Additionally, it features over 3,000 folk remedies and secret prescriptions widely circulated and proven effective, allowing for targeted application. The book is extremely convenient for family reference and serves as a valuable learning tool for practitioners of traditional Chinese medicine, facilitating diagnosis and treatment based on symptoms.