Duck

Author: Li Xiaodong
Publisher:
Publish Date: 2005-10-01
Features: This book is part of the series "High-Efficiency Production Technology of Harmless Agricultural Products." It is divided into 12 chapters and mainly includes the following content: an overview of harmless meat duck and duck meat production, harmless standard farm buildings, farm environmental control and harmless product quality, harmless production process flow for large-scale meat duck farms, duck breeding and reproduction technology, the use of harmless inputs in duck farming, harmless sanitation and disease prevention in duck farms, harmless standardized feeding and management of ducks, harmless prevention and treatment of common diseases, duck transportation and harmless product quality assurance, the production and processing of harmless duck meat, and the management of duck farms. Meat ducks are characterized by high feed conversion rates and excellent product quality, making them an important component of income increase for farmers. This book takes "harmless" as the starting point, practical technology as its foundation, and production guidance as its objective. It combines systematicity, practicality, and advanced features, making it suitable for technicians, managers, and duck farmers engaged in the production of harmless duck products for reference.