Shrimp

Author: Qi Zunli
Publisher:
Publish Date: 2005-11-01
Features: This book focuses on introducing the concept of harmless aquatic products, their significance in aquaculture, quality requirements for products, product inspection and declaration, certification, labeling, management, and aquaculture operation procedures. It provides detailed explanations on the environmental requirements for harmless shrimp production sites, as well as the safe use of inputs such as feed, feed additives, fertilizers, and aquaculture drugs, and the non-harmful disease prevention and control techniques for shrimp. By referencing and drawing on existing national and industry standards, this book was compiled with the goal of producing harmless aquatic products and promoting environmentally friendly aquaculture, serving as a reference for relevant fishery researchers, production technicians, managers, and faculty and students of higher education institutions.