Agriculture

Author: Liu Xunhao
Publisher:
Publish Date: 2005-09-01
Features: This book primarily introduces the history of the emergence and development of agronomy, the research objects of agronomy, the connotation, functions, and research content of agricultural systems; elaborates on the basic principles of agricultural systems (systems), including the artificial open system principle, adaptive principle, structural adjustment and upgrading principle, regional differentiation principle, evolution and sustainable development principle of agricultural systems, intensive and sustainable agriculture principle, and input principle; briefly introduces the types and characteristics of agricultural systems at home and abroad; Chapter 4, linking with the actual situation of China, applies the basic principles of agronomy and agricultural systems to elaborate on twelve strategic developments of Chinese agricultural systems, pointing out the direction and path for the development of China's agriculture and rural areas. The target readers include postgraduate students, university students, and teachers in agricultural-related fields, agricultural decision-makers at central and local levels, researchers, technicians, and administrative personnel involved in agriculture, as well as professionals and experts working in agronomy, animal husbandry, agricultural economics and policy, ecology, geography, natural resources, agricultural modernization, regional development, technology extension, and macro-agriculture, as well as entrepreneurs.