Experimental Course in Zoological Food Hygiene

Author: Chen Mingyong
Publisher:
Publish Date: 2005-11-01
Features: This book contains 21 experiments. The tutorial experiments and internship content have strong intuitive and technical characteristics. In the experiments, students are required to observe carefully, operate meticulously, strictly follow the operating procedures, record the experimental results truthfully and in detail, conduct serious analysis, and develop good experimental habits.