Key Technologies for Ginger Production: 100 Questions and Answers

Author: Zhang Zhenxian
Publisher:
Publishing Date: 2006-01-01
Features: Ginger is one of the vegetables with the highest export volume and economic benefits. This book, in the form of Q&A, provides a systematic discussion on ginger from aspects such as its biological characteristics, the impact of cultivation factors on ginger yield and quality, introduction of excellent varieties, key techniques for high-yield cultivation of ginger in open fields, protected areas, and ginger sprout production, pest and disease control, harvesting, storage, simple processing, crop rotation, intercropping, and hybrid seed breeding. The book is written in clear and concise language, with content that is easy to understand and strong practicality, making it suitable for ginger farmers, vegetable technology extensionists, and faculty and students of agricultural colleges and universities for reference.