Research on Food Systems

Author: Shū Saitō
Publisher:
Publish Date: 2005-11-01
Features: This book is divided into two parts. The first part focuses on Japanese food system research, covering perspectives on food systems and their analysis, the industrial organization and corporate behavior of food systems, and the types of policies in food systems. The second part focuses on Chinese food system research, including modern food industry and agricultural production systems, and topics such as China's food industry: growth, structure, and performance.