Dongchong Xiaocao Herbal Supplement Encyclopedia

Author: Li Hao
Publisher:
Publish Date: 2006-01-01
Features: As a rare medicinal fungus and traditional Chinese medicine with both medicinal and edible properties, Cordyceps militaris has been highly valued since ancient times. This book introduces over 314 kinds of Cordyceps militaris dietary recipes. For each category of recipe, it provides detailed information on ingredients, preparation methods, characteristics, efficacy, seasons suitable for consumption, and precautions, making it suitable for people of different constitutions, conditions, and health-conscious individuals to use for targeted or health-enhancing purposes. The content is comprehensive, the descriptions are detailed and easy to understand, and the methods are scientific. It holds reference value, practical value, and collectible value for a wide range of readers, including culinary professionals, Cordyceps dietary operators and researchers, and Cordyceps culinary enthusiasts.
This book introduces over 314 kinds of Cordyceps militaris dietary recipes. It is divided into several major categories, including dishes, noodle recipes, porridge recipes, tea recipes, and wine recipes, with dishes being the primary focus, accounting for 71% of the total content (223 recipes). For each category of recipe, it provides detailed information on ingredients, preparation methods, characteristics, efficacy, seasons suitable for consumption, and precautions, making it suitable for people of different constitutions, conditions, and health-conscious individuals to use for targeted or health-enhancing purposes. To provide readers with further assistance, the book also includes a dedicated section on the origin, harvesting, storage, and expert identification of Cordyceps militaris after the dietary recipes.