Canned Food Industry Manual (New Version)

Author: Yang Bangying
Publisher:
Publish Date: 2002-06-01
Features: This manual is a comprehensive reference book, with content written to be concise. Various parameters, process operations, calculation formulas, professional equipment, and product quality standards are primarily presented in chart form for easy reference. The revised content incorporates a significant amount of new technologies, processes, equipment, designs, packaging containers, and raw material resources since the reform and opening-up. It also includes regulations, specifications, and standards from advanced domestic and international countries. Therefore, this book is a regulatory technical monograph with certain authority in both academia and production technology. The target readers of this book are primarily technical personnel in canning food factories, beverage factories, fruit and vegetable juice processing factories, plant protein beverage factories, meat products, aquatic product factories, edible mushroom factories, agricultural and sideline product processing factories, canning and lid manufacturing factories. It is also suitable for relevant personnel in research, design, teaching, administrative departments, import and export trade companies, entry-exit inspection and quarantine, commerce, and health sectors for reference.