HACCP Food Safety Management System and ISO 9000 Quality Management System: A Practical Guide for Establishing and Implementing

Author: Zhou Fei
Publisher:
Publish Date: 2005-11-01
Features: This book adheres to the principle of linking theory with practice, focusing on explaining how enterprises can jointly establish, implement, maintain, and improve two management systems according to HACCP principles and the ISO 9000 family of standards. It is a systematic, practical, and highly operational guide.