Food Packaging Encyclopedia

Author: Zhang Jianhao
Publisher:
Publish Date: 2000-03-01
Features: Food packaging is closely related to people's daily lives. Countries around the world attach great importance to the development of food packaging, forming a global high-tech, high-intelligent industrial field. After the reform and opening-up, China's food and packaging industry has developed rapidly and become an important industry in the national economy. The book consists of three major chapters and seven sections, which are: Basic Concepts of Packaging, Packaging and Modern Social Life, and Introduction to Food Packaging. Section Food Packaging Principles and Methods, Section Food Packaging Materials, Section Food Packaging Technology and Equipment, Section Food Packaging Design, Section Properties and Packaging of Various Foods, Section Food Packaging Testing, Section Food Packaging Standards and Regulations.