Practical Perfume Formulas

Author: Wang Jianxin Wang Jiaxing Zhou Yaohua
Publisher:
Publish Date: 1999-06-01
Features: Flavor blending is the most active part of the flavoring industry. The proportion of food flavors has already exceeded that of daily-use flavors and may further widen the gap. In daily-use flavors, (perfume) scents remain the pioneers among various daily-use flavors. On one hand, many famous classic perfumes have enduring popularity and a nearly fixed consumer base, while some so-called new perfumes are actually revivals and modifications of classic brands. On the other hand, major perfume companies continuously launch new perfumes every year. This fully reflects the duality of perfume as a product—its sustainability and fashionability. The collection of various perfume varieties from different eras and various food flavors in this book is based on these considerations.