Aromatics and Spices Production Technology Q&A

Author: Xiang Baorong
Publisher:
Publish Date: 2006-01-01
Features: This book introduces the knowledge needed to understand and master in the production of fragrances and flavors through the answers to 120 common questions in a simple and easy-to-understand manner. It includes the history of fragrances, basic knowledge of aroma and flavor, properties, uses, and production methods of natural and synthetic fragrances, how to choose fragrance types for blended fragrances and the special uses of fragrances, as well as how to use fragrances in cosmetics, food, and other daily products. The book also covers the raw materials used in synthetic fragrances, production equipment, and laboratory instruments. This book is suitable for technical personnel with a high school education working in fragrance and flavor production and application enterprises. Through the answers to 120 common questions, this book explains in a simple and easy-to-understand way the knowledge needed to understand and master in the production of fragrances and flavors. It includes the history of fragrances, basic knowledge of aroma and flavor, properties, uses, and production methods of natural and synthetic fragrances.