Wheat yield-enhancing cultivation

Author: Zhang Qingfu
Publisher:
Publish Date: 2005-10-01
Features: Wheat is the second most important grain crop in China after rice, grown from south to north. It has a large planting area, high commercialization rate, and broad processing uses, playing a major role in national grain production and people's lives. With China's entry into the WTO and the improvement of people's living standards, the importance and urgency of conducting wheat quality research and developing high-yield, high-quality specialized wheat production have become particularly prominent. This book briefly introduces the general overview of wheat production, industrial development strategies for high-quality specialized wheat, good varieties, planting regional planning, and growth and development characteristics. It focuses on several high-yield, high-quality cultivation models such as precision sowing, semi-precision sowing, minimum tillage, mulching, and single-stem cultivation, as well as the control of common pests, diseases, and weeds, and the defense against meteorological disasters. It integrates systematicity, scientific rigor, and practicality. Suitable for reference by faculty and students of agricultural universities, agricultural science and technology extension personnel, and grassroots agricultural producers.