Food cures pain

Author: Barnard Zhang Xin [USA]
Publisher:
Publish Date: 2006-01-01
Features: "In the book Healing with Foods and Nutrients, Dr. Neal Barnard advocates for nutritional therapy with solid evidence, which can alleviate common ailments that traditional medicine cannot eliminate. This book is the most practical and helpful you've ever read. I highly recommend it." — Dean Ornish, MD, Editor-in-Chief of Preventive Medicine Research "Dr. Neal Barnard's books extract the essence of nutrition." — Benjamin Spock, MD "If we can be more careful in choosing our food and drinks, our health will greatly improve. Dr. Barnard has been advocating for healthy nutrition for many years. His voice is gradually being heard by the public." — William Roberts, Editor-in-Chief of American Journal of Cardiology "Dr. Neal Barnard is the only author of this kind of book with a medical background and nutritional expertise. This book offers a natural way to relieve pain for many patients and reduce medication dosage, which may cause dangerous side effects." — Henry Heimlich, MD, Dean of Tufts University School of Medicine
Do you know that ginger can prevent migraines, and coffee can treat migraines? Do you know that rice can combat digestive issues, sugar can make you more sensitive to pain, and evening primrose can alleviate arthritis symptoms? Based on new research findings from authoritative international medical centers, Dr. Barnard tells readers how to soothe common ailments and treat chronic pain by applying common foods, traditional supplements, and herbs. In the book, Dr. Barnard explains some foods that can cause pain and guides readers on how to avoid them while consuming safe foods that won't trigger pain. These foods are rich in nutrients and won't disrupt the body's natural balance. By improving blood circulation, reducing inflammation, and balancing hormones, they help alleviate pain.