Fried Rice. Stewed Rice

Author: Gao Ganghui
Publisher:
Publish Date: 2004-03-01
Features: This cookbook comprehensively collects a variety of Chinese and Western dishes, from classic delicacies and home-style meals to popular snacks, guiding you into a paradise of delicious and healthy cuisine. It teaches you to create delicious and nutritious meals beyond the table; Western dishes allow you to experience the joy of cuisine without borders, making your dining table vibrant and lively. Come learn how to cook a few trendy and delicious dishes to entertain your loved ones! The content of this book, "Fried Rice & Baked Rice," aims for a simple and easy preparation process, utilizing readily available ingredients to create simple yet delicious fried and baked rice dishes. It’s the perfect solution for office workers seeking quick meals—just one plate is all you need to serve. Additionally! Besides classic Chinese dishes like Yangzhou Fried Rice, Fujian Fried Rice, and Salted Fish Chicken with Fried Rice, there are also exotic flavors such as Hungarian Beef Rice and Portuguese Baked Rice. Paired with exclusive recipes from five-star chefs, these dishes will absolutely delight your taste buds with their unique flavors.