Author: Xia Jinlong, Editor-in-Chief
Publisher:
Publish Date: 2005-07-01
Features: Chinese cuisine has a long and rich history, with a variety of dazzling dishes being an important part of the outstanding cultural heritage of the Chinese nation and a crystallization of its wisdom. Through years of exploration and practice, culinary elites haveed endless variations of cooking methods, showcasing their exquisite skills in Chinese cuisine, but also making it seem daunting for beginners. With the advancement of the times and the accelerating pace of life, how to prepare delicious dishes in a short time to save more time for other activities has become a wish for many families. Simple, quick, savoring the beauty of flavors, enjoying the joy of dining, maintaining health, and enhancing efficiency—Chinese culinary master Xia Jinlong has presented the "Chinese Taste" series for everyone. Mr. Xia Jinlong has been engaged in culinary work for many years, particularly excelling in the preparation and innovation of various family fast meals. In this book, he provides a wealth of fast cooking methods suitable for fast-paced lifestyles. Whether you have cooking experience or not, as long as you are willing to taste the delicious, you can give it a try. For family gatherings, enjoy the pleasure; for northern and southern flavors, choose freely; with rich illustrations and concise language, it is easy to learn and make. We believe this book will become a treasure trove for happy cooking in families and a handy guide for culinary enthusiasts.
Chinese Flavor Versatile Set
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