Steam

Author: Edited by Shenzhen Jindan Culture Development Co., Ltd.
Publisher:
Publish Date: 2005-09-01
Features: "Steaming" introduces 36 steaming recipes using common ingredients in plain language. It teaches you how to create unique-tasting, nutritious dishes through clever food combinations and scientific control of heat. The book is also accompanied by exquisite and detailed process illustrations, providing more intuitive references for easier operation. In addition, this book has three major features:
1. Price: 5 yuan, absolutely great value. This book not only has an extremely low price but also offers top-notch quality, with great emphasis on beautiful design and visually appealing images, which are immediately apparent.
2. Nutritional analysis provided to improve your dietary quality. The book includes detailed nutritional analyses of 18 types of food featured in the 36 recipes, helping you adjust your diet based on your family's constitution and dietary preferences. It applies the scientific concept of "food and medicine complementing each other" from traditional Chinese medicine to daily life.
3. Complementary and conflicting food chart provided for dietary guidance. Professional nutritionists have listed the complementary and conflicting relationships of the relevant foods in the 36 recipes from a nutritional perspective, helping you correct incorrect dietary habits in daily life. This ensures your diet is both rich, nutritious, and safe.