Sweet and Sour Soup

Author: Edited by Shenzhen Jindan Culture Development Co., Ltd.
Publisher:
Publish Date: 2005-09-01
Features: "Acid, Sweet, Bitter, and Spicy Soup" introduces 36 common soup and stew cooking methods in plain language, teaching you how to create nutritious, delicious, and visually appealing home-style soups and stews through clever food pairings. The book also draws references and adaptations to simplify operations. In addition, this book has three major features:
1. Price of 5 yuan, absolutely great value. This book not only offers an extremely low price but also delivers top-notch quality, with great emphasis on exquisite design and beautiful images, which are immediately apparent.
2. Includes nutritional analysis to enhance your dietary quality. The book provides detailed nutritional analysis of 18 types of coarse grains selected from the 36 recipes, allowing you to adjust your diet according to your family's constitution and related preferences and restrictions. It applies the scientific concept of "treating food as medicine" from traditional Chinese medicine to daily life.
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