Chinese Hunan Cuisine and Snacks -- Innovative Dishes

Author: Shi Yinxiang
Publisher:
Publish Date: 2000-06-01
Features: The culinary techniques of Hunan cuisine have a long history. Inheriting and promoting the fine traditions of Hunan cuisine is an important prerequisite for revitalizing and developing it. This book has organized more than 370 innovative dishes, which have been tested through practice and tasted by customers, mostly receiving recognition and praise. The characteristics of these innovations lie in their natural colors, flavors, and shapes, which are generally superior to traditional dishes.