Chinese Xiang Cuisine and Xiang Snacks--Delicious Snacks

Author: Xu Juyun
Publisher:
Publish Date: 2000-06-01
Features: This book collects traditional snacks, cold dishes, and noodle dishes from famous old restaurants such as Huoguan Temple, Yulou Dong, Yici Cun, Yang Yuxing, and Heji Powder Store in Changsha. It also combines the award-winning cold dishes from various hotels and restaurants over the past 20 years, and references some varieties from books like Chinese Snacks: Hunan Style. It can be said to be a comprehensive collection of Hunan-style cold dishes and snacks, gathering the finest selections from renowned Hunan snack restaurants and chefs.