Chinese Xiang Cuisine and Xiang Snacks--Homestyle Dishes: Homestyle Dishes

Author: Li Jianguo
Publisher:
Publish Date: 2000-06-01
Features: As one of the Eight Great Cuisines, Hunan Cuisine has made significant development in the past two decades, thanks to the superior geographical location and extensive transportation network of Hunan. This book collects hundreds of household-style dishes, but it only represents a part of Hunan's home-style flavors. The book is divided into five parts: meat dishes, aquatic dishes, poultry and egg dishes, vegetable dishes, and tofu dishes. It introduces the ingredients and cooking methods of various household dishes.