Selected Works of Chinese Tea Books ((4-volume annotated edition))

Author: Ye Yuqing Chuan
Publisher:
Publish Date: 2005-08-01
Features: Chinese tea culture has a long history. Since its rise in the Tang Dynasty, after Lu Yu wrote the world's first tea book The Classic of Tea, subsequent works such as On Tea by Cai Xiang, Yuan Zhen, Lu You, and even Emperor Huizong Zhao Ji personally penned tea-related texts, pushed the publication of tea books and the flourishing of tea culture to a new height. Among the numerous tea books, there are both general works and specialized masterpieces. Selected Tea Books of China carefully selects and provides refined translations of specialized tea culture works from the vast array of tea books. The content covers tea appreciation, water evaluation, and tea ware assessment. This allows readers and tea culture enthusiasts no longer to search through the vast sea of books for the articles they desire. To recreate the ambiance of ancient culture, the book is printed in vertical text with a two-color printing method. It features a blue cover with silver foil stamping. The overall style is elegant and refined, offering great aesthetic appreciation value, collectible value, and practical utility.