Fruit therapy

Author: Wang Qicai
Publisher:
Publish Date: 2002-01-01
Features: This book is a new guide on fruit-based dietary therapy and health care. Based on the nutritional and health benefits of fruits commonly consumed in daily life, the author categorizes them and introduces fruit-based treatments for 175 common diseases across eight aspects: internal medicine systems, surgery, orthopedics, dermatology, gynecology, pediatrics, five senses, and others. The book compiles over 2,500 practical recipes. With its easy-to-understand language and simple yet effective methods, it is suitable for people of all social strata in modern urban and rural families. It is an indispensable book for family life. Owning a copy ensures worry-free dietary therapy and health care, promotes family well-being, and contributes to longevity for the elderly.