Homestyle congee

Author: Ye Lianhai Hao Shuxiu
Publisher:
Publish Date: 2005-09-01
Features: This is a popular cookbook dedicated to introducing various types of congee recipes. The book selects a collection of representative and widely-loved home-style congee dishes from the diverse flavors of northern and southern China. Each congee dish is introduced with concise text detailing its ingredients, preparation methods, and precautions. An index of nourishing congee dishes is also compiled at the back of the book. The content is rich, scientific, and practical, making it highly suitable for families and cooking enthusiasts to read and use. It can also serve as a reference for restaurant and canteen operators.