Snail farming and processing

Author: Wu Shihao
Publisher:
Publish Date: 2003-01-01
Features: Since 1989, the author has been engaged in snail breeding and development, closely collaborating with numerous domestic scientific research institutions and universities. By combining theory with practice and continuously exploring and summarizing, he has developed a scientific and practical technique for breeding and processing white snails. To promote the snail industry to scale, specialization, commercialization, and integration, and to ensure the healthy and stable development of the snail industry in China, this book has been written. It provides detailed introductions to the significance and development prospects of white snail breeding; the biological characteristics of snails; snail varieties; feed formulas for white snails; breeding methods and facilities for white snails; the growth and reproduction of white snails; feeding and management of white snails; the prevention and control of snail diseases and pests; the collection and transportation of white snails; the processing and comprehensive utilization of snails; and cooking recipes for white snails, among other content. This book can serve as a reference for, livestock and aquaculture workers, and food processing technicians.