Dietary Herbal Wellness: Upper, Middle, and Lower

Author: Gao Jianwei
Publisher:
Publish Date: 2005-09-01
Features: Using the taste of food to extract the properties of medicinal herbs, achieving the goal of health preservation, is what is meant by "Dietary Herbal Health Preservation." The Ming Dynasty's renowned physician Li Shizhen compiled "Compendium of Materia Medica" by gathering herbal literature from past dynasties. The section on health preservation through edible and drinkable herbs in this work is highly practical. This book takes this as its foundation and adds various nutritional and health-preserving functions of dietary ingredients, enabling people to regulate their bodies through daily meals, achieving the purposes of medical treatment and health preservation. Using the taste of food to extract the properties of medicinal herbs, achieving the goal of health preservation, is what is meant by "Dietary Herbal Health Preservation." The Ming Dynasty's renowned physician Li Shizhen compiled "Compendium of Materia Medica" by gathering herbal literature from past dynasties. The section on health preservation through edible and drinkable herbs in this work is highly practical. This book takes this as its foundation and adds various nutritional and health-preserving functions of dietary ingredients, enabling people to regulate their bodies through daily meals, achieving the purposes of medical treatment and health preservation.