Surgery of the Abdomen.

Author: Huang Zhiqiang
Publisher:
Publish Date: 2004-04-01
Features: This book is part of the "Advanced Clinical Medicine Training Series." General surgery is the core of abdominal surgery, and surgical techniques in abdominal surgery are the foundation for performing other surgical specialties. With the rapid development of diagnostic and treatment technologies in recent years, surgical techniques for abdominal diseases in China have become increasingly refined and innovative, accumulating extensive experience. This book comprehensively and systematically summarizes the achievements in abdominal surgical techniques in China over the past half-century and the latest developments both domestically and internationally. Its content is closely tied to clinical practice, concisely summarizing the step-by-step knowledge related to diseases, including anatomy, pathophysiology, clinical manifestations, diagnostic methods, and surgical history. It also provides detailed discussions on surgical selection, difficulties and risks, and surgical outcomes. The book highlights the development of emerging surgical techniques and more complex procedures, offering necessary reviews on multiple surgical approaches for a single disease, providing readers with ample inspiration and food for thought. For better understanding, it is accompanied by over 80 color illustrations and more than 2,500 diagrams. Written by Professor Huang Zhiqiang, an Academician of the Chinese Academy of Engineering and a renowned general surgeon at the General Hospital of the Chinese People's Liberation Army, along with over 60 other experts and scholars in the field, and reviewed by Professor Qiu Fazhu, an Academician of the Chinese Academy of Sciences and a distinguished surgical expert in China, the book ensures its scientific rigor and authority. With rich references and practical content, it serves as a valuable reference tool for abdominal surgeons and surgeons.