Restaurant interior decoration design

Author: Pi Zhiwei
Publisher:
Publish Date: 2005-09-01
Features: Based on long-term collection and accumulation of urban storefront data, the author has selected representative images of various types of dining establishments from several European countries and major Chinese cities for this book. The purpose is to inspire designers and help them generate new artistic concepts, while inheriting tradition and elevating storefront decoration and design to a higher level. The design of dining establishments reflects, to some extent, the artistic taste, quality, and style of the restaurant. Large hotels and restaurants are often known for their grand architecture, while small specialty restaurants excel in their delicate design. A thoughtfully designed entrance can attract consumers and inspire them to dine in. This book comprehensively showcases some of today's representative storefront decoration styles in terms of signage design, color application, lighting treatment, and the connection between interior and exterior spaces. It is suitable for professionals engaged in architectural design, interior design, and environmental design, as well as students and faculty in architectural and environmental art design programs at universities.