Chinese Taste – Versatile Rice

Author: Zhang
Publisher:
Publish Date: 2005-01-01
Features: Learn cooking easily, enjoy delicious flavors. Renowned culinary experts reveal the secrets of delicious dishes, sharing hundreds of healthy recipes with you. Complex cooking processes are simplified, and dietitians assist with meal planning. You don’t have to eat four dishes and a soup or rich meat every meal—doing so will only push you further away from a healthy figure. In fact, a well-balanced stir-fried or braised rice dish, paired with a side salad or a bowl of clear soup, can make both you and your family eat healthily! In this book, besides regional specialty rice dishes such as Shanghai’s "BBQ Soy Sauce Fried Rice," Guangdong’s "Preserved Meat Claypot Rice," Yunnan’s "Bamboo Tube Steamed Shrimp Rice," Beijing’s "Honey Eight-Treasure Rice," Sichuan’s "Three-Pepper Beef Rice," Northeast’s "Sorghum Water Rice," and Shanxi’s "Pickled Meat Rice," some innovative rice dishes are also recommended to inspire you to imagine and create your favorite homemade meals, such as "Shiitake Egg Fried Rice," "Minced Pork and Mustard Greens Fried Rice," "Scalloped Egg Crab Stick Braised Rice," "Pumpkin and Lily Bulb Steamed Rice," "Milk Fragrance Jujube Rice," "Dried Fruit Sweet Potato Rice," and "Oatmeal Baked Rice."