Author: Yang Xingju
Publisher:
Publish Date: 2004-01-01
Features: This book is divided into nine chapters, which respectively provide detailed introductions to the overview of quail production, site facilities, feed and nutrition, breeds and reproduction, hatching technology, quail product processing technology, therapeutic recipes for quail, and the operation and management of quail farms. This book is suitable for and readers such as breeders, specialized households, and animal husbandry workers.
Quail Production Technology Q&A
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