Beef cattle farming and health care

Author: Sun Guoqiang
Publisher:
Publish Date: 2004-06-01
Features: This book provides a detailed explanation on various aspects of beef cattle, including breeds of beef cattle, beef cattle reproduction technology, basic knowledge of beef cattle nutrition, beef cattle feed resources and their characteristics, processing and modulation techniques, digestive characteristics and nutritional needs of beef cattle, compound feed and ration formulation, beef cattle feeding and management, beef cattle finishing technology, beef cattle farm construction, and prevention and treatment of major diseases. It also introduces the efforts and directions we should take to produce beef that meets international standards.