Author: Rao Minjie
Publisher:
Publish Date: 2002-08-01
Features: This book provides a comprehensive introduction to sprouts from five aspects: the basic knowledge of sprouts, the morphological characteristics of sprouts and their requirements for environmental conditions, the preparation work for sprout production, the cultivation techniques of sprouts, and the nutritional and edible aspects of sprouts.
Family Smart Growing and Using Sprout Greens
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