China Grape

Author: Kong Qingshan
Publisher:
Publish Date: 2004-07-01
Features: This book is divided into 9 chapters. Chapter 1 is the preface; Chapter 2 records the history of grape cultivation in China; Chapter 3 provides an overview of the history and research progress of the classification of Vitis species in China, documenting the classification, species, and geographical distribution of Vitis plants; Chapter 4 is a historical summary of China's grape germplasm resources and breeding research work and achievements; Chapter 5 records the history and current status of grape region research in China, affirms the existing research results, and proposes China's grape regionalization; Chapter 6 briefly describes the botanical characteristics and biological traits of grapes; Chapter 7 is a comprehensive summary of the evolution of grape cultivation techniques and its scientific and technological achievements, covering aspects such as seedling propagation, cultivation techniques, pest and disease control, etc.; Chapter 8 briefly outlines the history and current status of grape storage and processing in China; Chapter 9 is on varieties, primarily documenting the origin, development, distribution, main characteristics, and comprehensive evaluation of each variety. The book includes 642 varieties and 299 color photos of grape cultivation. The China Grape Compendium is the first comprehensive compendium in the field of grape science in China. Its publication represents a historic summary of the development of China's grape industry, research, and production, and is an important project for the grape and fruit science community in China. It is also the of renowned experts and scholars who have long been engaged in grape scientific research in China!