Okay, here is the translation: Child has tonsillitis and sore throat, what dietary points should be noted? Or slightly more formally: With tonsillitis and a sore throat, what dietary precautions should be taken for a child?

Patient's question:

Boys, who are already 2 years old, at first, had a slightly sore throat. They found that their voices were a bit hoarse when they spoke, and it seemed like a low fever hadn't gone away. Please ask: What dietary precautions should be taken if the child has tonsillitis and a sore throat?

Doctor's answer:

For the disease of tonsillitis in children, it is recommended to adjust through daily diet. Encourage children to eat more fresh vegetables and fruits. Vegetables and fruits are rich in vitamins, which help boost immunity. For example, orange peels are rich in vitamin C, which has a good anti-inflammatory effect. As for staple foods, it is advisable to choose softer options, such as porridge or noodles, to avoid affecting swallowing or worsening constipation, which could exacerbate the condition. Meanwhile, parents should also ensure that children do not consume spicy or stimulating foods, as well as foods that are high in fat. Parents should also help children develop good dietary habits, ensuring cleanliness and health, avoiding picky or biased eating habits.

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