Patient's question:
Boy, 7 years old, has started primary school. At first, he said his throat hurt, and it was noticed that swallowing seemed a bit difficult. Meanwhile, his high fever hasn't subsided. Please ask: What dietary precautions should be taken for a child with tonsillitis and fever?Doctor's answer:
During the treatment of tonsillitis, diet is also a very important aspect. It is recommended that moms can give their children more vegetables and fruits. Vegetables and fruits are relatively rich in nutrients, which can effectively help improve children's immunity. For fruits, we generally suggest choosing those that are neutral in nature and rich in vitamins, such as kumquats or kiwis. Daily diet should also pay attention to being easy to digest and swallow, so it is recommended to prioritize thin porridge and noodle dishes. Noodles must be cooked to be very soft. However, it is also necessary to note that stimulating, spicy foods, as well as some trigger foods, are not recommended for children during this stage. Finally, parents should help their children develop good habits, maintain a regular schedule, engage in appropriate exercise, and improve immunity. This can greatly reduce the incidence of the disease.