What should children eat and drink when they have tonsil inflammation and fever?

Patient's question:

Baby girl, only 2 months old, just starting out, saying it hurts to swallow things, noticed it, swallowing seems a bit difficult, and it seems like the low fever hasn't gone away. Please ask: What dietary precautions should be taken if the child has tonsillitis and fever?

Doctor's answer:

If a child has tonsillitis, the diet should first be kept light. It is advisable to focus on vegetables and fruits, as both are rich in vitamins and trace elements and are relatively light, which is very helpful for treating the illness. Fruits like pears and apples, for example, have cooling and anti-inflammatory effects and can be consumed in larger quantities. It is also recommended to choose easily digestible foods, such as porridge or well-cooked noodles, which are suitable for children during treatment. At the same time, avoid giving them "pathogenic" foods, such as seafood or dog meat, as these can worsen the condition. In addition to following a doctor's guidance, parents should also help their children develop good eating and living habits, which can aid in early recovery.

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