For children with tonsillitis and sore throat, what foods can they eat more?

Patient's question:

Boy baby, just turned one month old. He has just started to complain about pain when swallowing, and we noticed that his cough is quite severe. At the same time, he has a slight fever and doesn't seem to have much energy. Could you please advise on what foods can be consumed in greater amounts for toddlers with tonsillitis and throat pain?

Doctor's answer:

Children's tonsils are prone to inflammation, and if they occur, early examination and treatment should be sought. For diet, it is recommended to focus on lighter options like vegetables and fruits. In addition to being mild and non-irritating, these foods are also rich in nutrients, which helps in boosting the immune system and resisting diseases. You can choose foods like pears, watermelon, kumquats, and pomegranates. For vegetables, green leafy greens and tomatoes are excellent choices. It is also advisable to opt for easily digestible foods, such as porridge or well-cooked noodles, which are suitable for children during their recovery. Additionally, spicy and irritating foods like hot pot and spicy noodle soup, as well as "foul" foods like beef, lamb, and seafood, should be avoided. Children's tonsillitis can lead to complications, which are very harmful to their health. Therefore, parents must help their children receive proper treatment.

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