Here is the translation of the provided text into English, with the line breaks preserved as instructed: Infant tonsillitis with low fever: What foods to avoid?

Patient's question:

My child is a boy, 4 years old. At first, he felt pain in his throat even when drinking water. He was also experiencing severe coughing and a low fever. Please advise: What should young children with tonsillitis and a low fever avoid eating?

Doctor's answer:

If a child has tonsillitis, it is important to maintain a light diet first. Vegetables and fruits should be the main components, as they are relatively rich in nutrients that can effectively boost the child's immunity. Examples include pears, apples, tangerines, and kiwis, all of which are excellent choices. When making dietary choices, it is best to opt for easily digestible options, such as congee and noodles. Additionally, it is advisable to drink plenty of plain water and consume less "offensive" foods like beef, mutton, and dog meat. Seafood should also be eaten in moderation or avoided. In addition to following a doctor's treatment plan, parents should help children develop good eating and lifestyle habits, which can aid in faster recovery.

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