Patient's question:
Baby girl, only 5 months old. At first, it was said that even drinking water felt painful in the throat. She noticed that her voice was a bit hoarse when speaking, and it seemed like her low fever never subsided. Please ask: For young children with tonsillitis and low fever, what can they eat more of?Doctor's answer:
For the disease of tonsillitis in children, it is recommended to start with daily diet adjustments. Encourage children to eat more fresh vegetables and fruits. The reason for this is mainly to supplement vitamins and trace elements, which can help improve immunity and promote faster recovery. For fruits, pears and apples are good choices. As for vegetables, options like green vegetables, Chinese cabbage, and tomatoes are excellent. You can choose based on your child's preferences. In terms of other dietary aspects, it is advisable to opt for easily digestible and soft foods, such as well-cooked noodles and porridge. At the same time, it is important to avoid foods that may aggravate symptoms, such as beef, lamb, dog meat, and seafood. Additionally, help children overcome picky eating and poor appetite habits to ensure comprehensive nutrient absorption.