Patient's question:
My child is a boy, 8 years old. At first, he said he had a sore throat, and then we noticed that his voice was a bit hoarse when he spoke. Also, it seems like his low fever hasn't gone away. I'm asking: What are the dietary taboos for children with tonsillitis and high fever?Doctor's answer:
If a child has tonsillitis, the diet should first be kept light. Vegetables and fruits should be the main components, as they are rich in nutrients that can help boost the child's immunity and thus aid in the recovery of the tonsils. Fruits like pears and apples are recommended, while vegetables such as spinach, cabbage, and tomatoes are also excellent choices. These can be selected based on the child's preferences. For staple foods, it is advisable to choose soft and smooth options like porridge or noodles to avoid difficulties in swallowing or worsening constipation. Additionally, it is important to drink plenty of plain water and limit the intake of "heating" foods such as beef, mutton, and dog meat. Seafood should also be consumed sparingly or avoided. Finally, it is essential to help the child develop good eating habits.