Patient's question:
Girl baby, currently 2 years old. At first, she had a slightly sore throat, noticed it, accompanied by mild coughing, and also had a low fever. Question: What are the dietary taboos for low fever in children with tonsillitis?Doctor's answer:
During the treatment of tonsillitis, it is necessary to arrange the child's diet reasonably. First, you can give the child more vegetables and fruits, as vegetables and fruits are rich in a lot of vitamins, which can help boost immunity. Examples include pears, apples, tangerines, and kiwis, all of which are good choices. You should choose some foods that are easy to swallow and digest, such as porridge, which are all excellent options. Additionally, spicy and irritating foods, such as hot pot and spicy soup, as well as "trigger foods" like beef, lamb, and seafood, should not be given to the child. In addition to following the doctor's advice, parents should also help the child develop good eating and living habits, which can help them recover sooner.