Patient's question:
Girl baby, currently 5 years old. At first, she said her throat hurts, and noticed she has a mild cough at the same time. It seems like a low fever hasn't gone away. Question: What dietary precautions should be taken for children with tonsillitis and low fever?Doctor's answer:
It is essential to promptly treat tonsillitis in children. Additionally, the daily diet should include more vegetables and fruits. This is mainly because vegetables and fruits are not only light but also rich in various vitamins and trace elements required by the human body, which can obviously help children resist diseases. Fruits like pears and apples have the effects of clearing heat and reducing inflammation and can be consumed more frequently. It is also advisable to choose easily digestible foods for children, such as thin porridge or well-cooked noodles. It is recommended to drink plenty of water and consume less or avoid foods that are considered "heating" or "irritating," such as mutton and dog meat. Finally, it is important to help children develop good dietary habits.