Patient's question:
My daughter, who is 9 years old, initially had a slight sore throat. She noticed that her cough was quite severe, and it seemed like her low-grade fever never subsided. Could you please advise on what dietary precautions are needed for young children with tonsillitis and high fever?Doctor's answer:
During the treatment of tonsillitis, diet is also a very important aspect. It is recommended that mothers encourage their children to eat more vegetables and fruits, as vegetables and fruits are rich in vitamins, which can help boost the immune system. When it comes to fruits, it is generally advisable to choose those that are neutral in nature and rich in vitamins, such as honeysuckle and kiwi. As for staple foods, it is best to opt for softer options like porridge or noodles to avoid difficulties in swallowing or worsening constipation, which could aggravate the condition. Additionally, it is important to avoid foods that may trigger a reaction, such as beef, lamb, dog meat, and seafood, as they may worsen symptoms. Diet plays a crucial role in the treatment of tonsillitis, so attention must be paid to it.